Bobby making an easy brunch with a menu of European-inspired small bites.
People from nearly every country, and their food, make their home in DC.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Michael adds diced Granny Smith apples to cut the sweetness of his baklava.
Also called "poor man's caviar," this dish works well as a dip or a spread.
These traditional Polish mini cakes are flavored with wildflower honey.