Fodder, Season 2, is coming this fall to Cooking Channel.
The chefs plan their culinary tribute to the autumn harvest.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Jeffrey meets a chef who brines and smokes turkey for fall-apart meat.
The chefs sample their salad recipe and test the plating.
The entree and dessert are hits, and the chefs celebrate a job well done.
Learn how to braise your way to fall-off-the-bone meat with our basic tips.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
Autumn flavors come together for a week's worth of meals to fall for.
Keep your holiday guests happy and the dinner joyful with these tips.