Keep your holiday guests happy and the dinner joyful with these tips.
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Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Autumn flavors come together for a week's worth of meals to fall for.
Jeffrey meets a chef who brines and smokes turkey for fall-apart meat.
The entree and dessert are hits, and the chefs celebrate a job well done.
The entree isn't cooking fast enough, so a change of order is called for.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
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