The chefs plan their culinary tribute to the autumn harvest.
Fodder, Season 2, is coming this fall to Cooking Channel.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Autumn flavors come together for a week's worth of meals to fall for.
The entree isn't cooking fast enough, so a change of order is called for.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
Learn how to braise your way to fall-off-the-bone meat with our basic tips.
The chefs sample their salad recipe and test the plating.
Keep your holiday guests happy and the dinner joyful with these tips.
Jeffrey meets a chef who brines and smokes turkey for fall-apart meat.