The chefs plan their culinary tribute to the autumn harvest.
Fodder, Season 2, is coming this fall to Cooking Channel.
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Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
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Giada makes a hearty Italian meal that's filled with the flavors of Fall.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
Jeffrey meets a chef who brines and smokes turkey for fall-apart meat.
Keep your holiday guests happy and the dinner joyful with these tips.
With basic items from her pantry, Kelsey makes Rustic Fall Vegetable Soup.