Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
The entree and dessert are hits, and the chefs celebrate a job well done.
Jeffrey meets a chef who brines and smokes turkey for fall-apart meat.
Autumn flavors come together for a week's worth of meals to fall for.
The entree isn't cooking fast enough, so a change of order is called for.
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