Fodder, Season 2, is coming this fall to Cooking Channel.
The chefs plan their culinary tribute to the autumn harvest.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
The entree and dessert are hits, and the chefs celebrate a job well done.
Learn how to braise your way to fall-off-the-bone meat with our basic tips.
Jeffrey meets a chef who brines and smokes turkey for fall-apart meat.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
The chefs sample their salad recipe and test the plating.
The entree isn't cooking fast enough, so a change of order is called for.
Keep your holiday guests happy and the dinner joyful with these tips.