Autumn flavors come together for a week's worth of meals to fall for.
The chefs plan their culinary tribute to the autumn harvest.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
With basic items from her pantry, Kelsey makes Rustic Fall Vegetable Soup.
The chefs sample their salad recipe and test the plating.
The entree isn't cooking fast enough, so a change of order is called for.
The entree and dessert are hits, and the chefs celebrate a job well done.
Halloween is nearly upon us, which means it's time to start thinking of ways to avoid being "that person" at the big Halloween party we
Everyone knows the best part of Thanksgiving is the dessert table. So round yours out with a few classics, like pumpkin pie, but save r
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