Fodder, Season 2, is coming this fall to Cooking Channel.
The chefs plan their culinary tribute to the autumn harvest.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Autumn flavors come together for a week's worth of meals to fall for.
Jeffrey meets a chef who brines and smokes turkey for fall-apart meat.
The entree isn't cooking fast enough, so a change of order is called for.
The chefs sample their salad recipe and test the plating.
The entree and dessert are hits, and the chefs celebrate a job well done.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
Learn how to braise your way to fall-off-the-bone meat with our basic tips.