Fodder's Fall Haul: What happens when Gwyneth and Lindsay get together.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
The chefs plan their culinary tribute to the autumn harvest.
Alie and Georgia fall a little in love with Miami's Sugarcane restaurant.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
Jeffrey meets a chef who brines and smokes turkey for fall-apart meat.
The chefs sample their salad recipe and test the plating.
With basic items from her pantry, Kelsey makes Rustic Fall Vegetable Soup.
Keep your holiday guests happy and the dinner joyful with these tips.
Learn how to braise your way to fall-off-the-bone meat with our basic tips.