The Wine Geek pairs a simple fennel salad with white and red (yes!) wines.
Cranberry sauce goes festive with orange juice and pulp and fennel seeds.
Michael makes a roasted butternut squash soup that's bursting with flavor.
Jeffrey demos a Chinese chicken stir-fry soup featuring five spice powder.
Advice on preparing your turkey and cooking it with a fennel spice rub.
Catch a glimpse of what The Farmhouse at Bedford Post Inn is offering.
Spiced Sugar Churros and Chocolate Sauce: what a way to start your day!