Set aside previous opinion of sardines and try this delicate fish dish.
A Baltimore chef has a use for the invasive snakehead: Frankenfish Tacos.
This fish dish is simple to make and cleanup is virtually nonexistent.
Ben goes on a quest to catch a scary-looking, highly invasive snakehead.
Mild white perch gets a major flavor boost from a robust puttanesca sauce.
Ching steams a whole fish Cantonese style, the way her grandmother did.
Ben sets out to bring a lionfish to the table while avoiding its venom.
Ching brings her cooking talents to a fish market in the north of Scotland.
Ben checks out the Arctic char fishing at Alaska's Tower Rock Lodge.
Chuck sahres a couple of simple tips for breading and seasoning fresh fish.