Fried cod or tuna melt, the Brooklyn Fish Camp does fish sandwiches right.
Dave Whitney shares his love of fishing and his fishing stories with Mo.
Eden goes on a frying spree at Little Taste of Britain in Salt Lake City.
Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.
Set aside previous opinion of sardines and try this delicate fish dish.
Mild white perch gets a major flavor boost from a robust puttanesca sauce.
Ben goes on a quest to catch a scary-looking, highly invasive snakehead.
Ben checks out the Arctic char fishing at Alaska's Tower Rock Lodge.
Pamela and Laura compete for a date with either Ethan or David.
Kelsey's tips guarantee that Arctic char has unbelievably crispy skin.