Ben checks out the Arctic char fishing at Alaska's Tower Rock Lodge.
Everything you need to know about preparing tasty grilled seafood.
This dish isn't just a taste of the South: it's what the South tastes like.
Ben sets out to bring a lionfish to the table while avoiding its venom.
Don't sweat stuffing a big fish: Jamie shows step by step how it's done.
Ruth Teig teaches Mo Rocca how to make classic Jewish cuisine.
After a fruitful day of fishing, Ben heads to the Lazy Days Catch and Cook.
Find out how to select the freshest fish & you'll reap healthy benefits.
Ben goes on a quest to catch a scary-looking, highly invasive snakehead.
Whether you call it rock fish or striped bass, it's one tasty grilled fish!