Whether you call it rock fish or striped bass, it's one tasty grilled fish!
A Baltimore chef has a use for the invasive snakehead: Frankenfish Tacos.
Ben goes on a quest to catch a scary-looking, highly invasive snakehead.
Delicious red snapper in parchment is the most succulent fish dish ever.
Ben goes fishing in Islamorada, the sport fishing capital of the world.
Ching steams a whole fish Cantonese style, the way her grandmother did.
Fried cod or tuna melt, the Brooklyn Fish Camp does fish sandwiches right.
Take the drudgery out of dredging: three easy steps work with most meats.
Don't sweat stuffing a big fish: Jamie shows step by step how it's done.
Jacques Leonardi's Blackened Gulf Fish makes any day feel like Mardi Gras.