Catch Hook, Line & Dinner, Tuesdays at 10:30 p.m., on the Cooking Channel.
Mild white perch gets a major flavor boost from a robust puttanesca sauce.
With the help of a colorful guide, Ben lands a barracuda in the Bahamas.
Whether you call it rock fish or striped bass, it's one tasty grilled fish!
Dave Whitney shares his love of fishing and his fishing stories with Mo.
Ruth Teig teaches Mo Rocca how to make classic Jewish cuisine.
A Baltimore chef has a use for the invasive snakehead: Frankenfish Tacos.
Bobby Deen's easy substitutions make his fish and chips a healthier catch.
Ben sets out to bring a lionfish to the table while avoiding its venom.
Ride along as the Organic Ocean's crew hauls in fresh, sweet spot prawns.