After a fruitful day of fishing, Ben heads to the Lazy Days Catch and Cook.
Grilled, fried: our chefs' fab fish tacos are easy to make and fun to eat.
Kick up your grilling skills to the next level with these helpful hints.
Baron Ambrosia gets a quick lesson in making Samoan oka, a raw fish soup.
Pamela and Laura compete for a date with either Ethan or David.
Ching uses a bamboo steamer and a wok to cook sweet and sour fish fillets.
Ching brings her cooking talents to a fish market in the north of Scotland.
Chuck sahres a couple of simple tips for breading and seasoning fresh fish.
Kelsey pan-sears tilapia; Spike pan-sears Arctic char.
Ben checks out the Arctic char fishing at Alaska's Tower Rock Lodge.