Kelsey's tips guarantee that Arctic char has unbelievably crispy skin.
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DeMarcus and Dartel serve seafood to Jasmine in hopes of winning a date.
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In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
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Fish tastes freshest when you follow our tips for buying and storing.
Ben goes on a quest to catch a scary-looking, highly invasive snakehead.
Let Nadia G's fish soup add a festive, flavorful punch to your holiday.
Take the drudgery out of dredging: three easy steps work with most meats.
Add some Latin dash to your next fish dish with Melting Pot's help.
Fried cod or tuna melt, the Brooklyn Fish Camp does fish sandwiches right.
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