This is possibly the easiest and most delicious seafood dish on the planet.
Put your seat belt on! Ben gets a swordfish fishing lesson in Islamorada.
Abalone is a California shellfish that can go for as much as $100 a pound.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.
Make Sea Bass alla Fiorentina for a wonderful Italian main course.
Head to Sitka, Alaska, as Ben learns the ins and outs of halibut fishing.
Ben fishes for striped bass three ways: from a boat, the shore & the water.
All aboard for a New Orleans-style barbecue on the American Queen.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Yellow pepper cilantro pesto puts the "my oh my" in mahi mahi.