Simple food, good company, fine wine: what La Fourchette is all about.
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Laura bakes pears for several hours in a mixture of honey and red wine.
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Find the most important ingredients for French cooking.
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Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!
French green beans with almonds: an essential recipe for your repertoire.
Kelsey calls her stuffed French toast "heaven on a plate." We concur.
Guiltless stuffed French toast? How do 230 calories and 6 fat grams sound?
Try the classic French technique en papillote for amazingly simple cooking.
Kelsey reveals the secrets to making crispy French baguettes at home.
Want to add a soupcon of French flair to your cooking? Laura shows how.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
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