Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Here's a profile of "French Food at Home" host Laura Calder.
Laura makes a kir-flavored fondant icing for petits fours.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
Bobby Flay's in the mood for a picnic brunch in the French Countryside.
In Lafayette, G. Gavin experiences the Croque Madame at The French Press.
Try the classic French technique en papillote for amazingly simple cooking.
French green beans with almonds: an essential recipe for your repertoire.
The basic margarita gets a little ooh-la-la with a splash of French flavor.
Bobby whisks up a brunch inspired by one of his favorite French spots.