Laura solves a mystery: what essentials do French cooks keep in the pantry?
Laura makes a kir-flavored fondant icing for petits fours.
Michael tops grilled french toast with warm honeyed balsamic strawberries.
The basic margarita gets a little ooh-la-la with a splash of French flavor.
Cardamom and orange lend their flavors to tender brioche French toast.
Kelsey reveals the secrets to making crispy French baguettes at home.
French green beans with almonds: an essential recipe for your repertoire.
Kelsey calls her stuffed French toast "heaven on a plate." We concur.
Want to add a soupcon of French flair to your cooking? Laura shows how.
Watch French Food at Home, with Laura Calder, on the Cooking Channel.