Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!
Laura solves a mystery: what essentials do French cooks keep in the pantry?
French green beans with almonds: an essential recipe for your repertoire.
Giada takes a tour of delectable Polynesian cuisine in the South Pacific.
G visits Burger Boy Diner for tips on making cinnamon French toast.
The basic margarita gets a little ooh-la-la with a splash of French flavor.
Laura makes a kir-flavored fondant icing for petits fours.
Want to add a soupcon of French flair to your cooking? Laura shows how.
Bobby whisks up a brunch inspired by one of his favorite French spots.
Here's what you get when you cross French toast and cinnamon rolls.