Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Here's a profile of "French Food at Home" host Laura Calder.
Laura makes a kir-flavored fondant icing for petits fours.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
French green beans with almonds: an essential recipe for your repertoire.
In Lafayette, G. Gavin experiences the Croque Madame at The French Press.
Try the classic French technique en papillote for amazingly simple cooking.
Kelsey reveals the secrets to making crispy French baguettes at home.
Giada takes a tour of delectable Polynesian cuisine in the South Pacific.
Bobby Flay's in the mood for a picnic brunch in the French Countryside.