Here's a profile of "French Food at Home" host Laura Calder.
Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
Laura makes a kir-flavored fondant icing for petits fours.
Try the classic French technique en papillote for amazingly simple cooking.
Bobby serves "lost bread" (French toast) with a sauce of fresh peaches.
Bobby whisks up a brunch inspired by one of his favorite French spots.
Kelsey reveals the secrets to making crispy French baguettes at home.
In Lafayette, G. Gavin experiences the Croque Madame at The French Press.
Giada takes a tour of delectable Polynesian cuisine in the South Pacific.