Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!
Kelsey reveals the secrets to making crispy French baguettes at home.
The basic margarita gets a little ooh-la-la with a splash of French flavor.
Laura makes a kir-flavored fondant icing for petits fours.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
French green beans with almonds: an essential recipe for your repertoire.
Try the classic French technique en papillote for amazingly simple cooking.
Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Kelsey calls her stuffed French toast "heaven on a plate." We concur.
Here's a profile of "French Food at Home" host Laura Calder.