Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!
French green beans with almonds: an essential recipe for your repertoire.
Kelsey reveals the secrets to making crispy French baguettes at home.
The basic margarita gets a little ooh-la-la with a splash of French flavor.
Laura makes a kir-flavored fondant icing for petits fours.
Cardamom and orange lend their flavors to tender brioche French toast.
Kelsey calls her stuffed French toast "heaven on a plate." We concur.
Here's what you get when you cross French toast and cinnamon rolls.
Try the classic French technique en papillote for amazingly simple cooking.