Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Try the classic French technique en papillote for amazingly simple cooking.
Kelsey reveals the secrets to making crispy French baguettes at home.
The basic margarita gets a little ooh-la-la with a splash of French flavor.
Here's what you get when you cross French toast and cinnamon rolls.
Cardamom and orange lend their flavors to tender brioche French toast.
Want to add a soupcon of French flair to your cooking? Laura shows how.
Here's a profile of "French Food at Home" host Laura Calder.
Laura makes a kir-flavored fondant icing for petits fours.
Guiltless stuffed French toast? How do 230 calories and 6 fat grams sound?