Laura solves a mystery: what essentials do French cooks keep in the pantry?
Want to add a soupcon of French flair to your cooking? Laura shows how.
French green beans with almonds: an essential recipe for your repertoire.
Kelsey reveals the secrets to making crispy French baguettes at home.
Kelsey calls her stuffed French toast "heaven on a plate." We concur.
Giada takes a tour of delectable Polynesian cuisine in the South Pacific.
Try the classic French technique en papillote for amazingly simple cooking.
The basic margarita gets a little ooh-la-la with a splash of French flavor.
Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Laura makes a kir-flavored fondant icing for petits fours.