French green beans with almonds: an essential recipe for your repertoire.
The basic margarita gets a little ooh-la-la with a splash of French flavor.
Giada takes a tour of delectable Polynesian cuisine in the South Pacific.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
Kelsey calls her stuffed French toast "heaven on a plate." We concur.
Try the classic French technique en papillote for amazingly simple cooking.
Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Laura makes a kir-flavored fondant icing for petits fours.
Michael tops grilled french toast with warm honeyed balsamic strawberries.
Cardamom and orange lend their flavors to tender brioche French toast.