Here's a profile of "French Food at Home" host Laura Calder.
Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Laura makes a kir-flavored fondant icing for petits fours.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
Want to add a soupcon of French flair to your cooking? Laura shows how.
Try the classic French technique en papillote for amazingly simple cooking.
Giada takes a tour of delectable Polynesian cuisine in the South Pacific.
Bobby whisks up a brunch inspired by one of his favorite French spots.
Kelsey reveals the secrets to making crispy French baguettes at home.
Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!