Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Here's a profile of "French Food at Home" host Laura Calder.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
Laura makes a kir-flavored fondant icing for petits fours.
Want to add a soupcon of French flair to your cooking? Laura shows how.
Try the classic French technique en papillote for amazingly simple cooking.
Bobby serves "lost bread" (French toast) with a sauce of fresh peaches.
In Lafayette, G. Gavin experiences the Croque Madame at The French Press.
Bobby Flay's in the mood for a picnic brunch in the French Countryside.
The basic margarita gets a little ooh-la-la with a splash of French flavor.