Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Here's a profile of "French Food at Home" host Laura Calder.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
Laura makes a kir-flavored fondant icing for petits fours.
Bobby Flay's in the mood for a picnic brunch in the French Countryside.
The basic margarita gets a little ooh-la-la with a splash of French flavor.
French green beans with almonds: an essential recipe for your repertoire.
Kelsey reveals the secrets to making crispy French baguettes at home.
In Lafayette, G. Gavin experiences the Croque Madame at The French Press.
Try the classic French technique en papillote for amazingly simple cooking.