Michael tops grilled french toast with warm honeyed balsamic strawberries.
Cardamom and orange lend their flavors to tender brioche French toast.
Want to add a soupcon of French flair to your cooking? Laura shows how.
Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!
Kelsey calls her stuffed French toast "heaven on a plate." We concur.
Kelsey reveals the secrets to making crispy French baguettes at home.
Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Giada takes a tour of delectable Polynesian cuisine in the South Pacific.
The basic margarita gets a little ooh-la-la with a splash of French flavor.
Guiltless stuffed French toast? How do 230 calories and 6 fat grams sound?