Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Here's a profile of "French Food at Home" host Laura Calder.
Laura makes a kir-flavored fondant icing for petits fours.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
Bobby serves "lost bread" (French toast) with a sauce of fresh peaches.
Want to add a soupcon of French flair to your cooking? Laura shows how.
Try the classic French technique en papillote for amazingly simple cooking.
In Lafayette, G. Gavin experiences the Croque Madame at The French Press.
The basic margarita gets a little ooh-la-la with a splash of French flavor.
French green beans with almonds: an essential recipe for your repertoire.