Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Here's a profile of "French Food at Home" host Laura Calder.
Laura makes a kir-flavored fondant icing for petits fours.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
Try the classic French technique en papillote for amazingly simple cooking.
Kelsey reveals the secrets to making crispy French baguettes at home.
French green beans with almonds: an essential recipe for your repertoire.
Bobby whisks up a brunch inspired by one of his favorite French spots.
Bobby Flay's in the mood for a picnic brunch in the French Countryside.
Bobby serves "lost bread" (French toast) with a sauce of fresh peaches.