Laura makes a kir-flavored fondant icing for petits fours.
Kelsey reveals the secrets to making crispy French baguettes at home.
Giada takes a tour of delectable Polynesian cuisine in the South Pacific.
Guiltless stuffed French toast? How do 230 calories and 6 fat grams sound?
Here's a profile of "French Food at Home" host Laura Calder.
The basic margarita gets a little ooh-la-la with a splash of French flavor.
Michael tops grilled french toast with warm honeyed balsamic strawberries.
Here's what you get when you cross French toast and cinnamon rolls.
Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Bobby whisks up a brunch inspired by one of his favorite French spots.