Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Here's a profile of "French Food at Home" host Laura Calder.
Laura makes a kir-flavored fondant icing for petits fours.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
In Lafayette, G. Gavin experiences the Croque Madame at The French Press.
Bobby whisks up a brunch inspired by one of his favorite French spots.
Giada takes a tour of delectable Polynesian cuisine in the South Pacific.
Bobby Flay's in the mood for a picnic brunch in the French Countryside.
Bobby serves "lost bread" (French toast) with a sauce of fresh peaches.
The basic margarita gets a little ooh-la-la with a splash of French flavor.