Want to add a soupcon of French flair to your cooking? Laura shows how.
Bobby whisks up a brunch inspired by one of his favorite French spots.
Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!
French green beans with almonds: an essential recipe for your repertoire.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
Here's what you get when you cross French toast and cinnamon rolls.
Giada takes a tour of delectable Polynesian cuisine in the South Pacific.
Cardamom and orange lend their flavors to tender brioche French toast.
G visits Burger Boy Diner for tips on making cinnamon French toast.
Guiltless stuffed French toast? How do 230 calories and 6 fat grams sound?