Panettone French toast is great for breakfast and even better for dessert.
No cook's repertoire should be without this French classic, red wine sauce.
Chocolate, apricots, cranberries and cashews make up this delicious treat.
Bobby makes Croque Madame, a traditional French sandwich with a fried egg.
Michael returns to his Paris days with a chocolate croissant bread pudding.
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
You'll never miss the beef in Bobby's veggie-based Light French Onion Soup.
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