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Make this dish in advance and pop it right into the oven on Sunday morning.
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Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!
Kelsey reveals the secrets to making crispy French baguettes at home.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
French green beans with almonds: an essential recipe for your repertoire.
Try the classic French technique en papillote for amazingly simple cooking.
Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Kelsey calls her stuffed French toast "heaven on a plate." We concur.
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