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TOP 100 French RECIPES:

  1. 1.Caramelized Apples and Pears with an Apple Sabayon
    Recipe courtesy Emeril Lagasse, 1999
    Ingredients: Fruit, Apple, Pear
    Cuisine: American, European, French
    Total Time 20 mins
    Level
  2. 2.Seared Foie Gras with Caramelized Apples
    Recipe courtesy of Emeril Lagasse
    Ingredients: Meat, Fruit, Apple
    Cuisine: European, French
    Total Time 18 mins
    Level
  3. 3.Banana Tart Tatin with Macadamia Nuts and Chocolate Sauce
    Recipe courtesy Emeril Lagasse, 2005
    Ingredients: Nuts, Chocolate, Banana
    Cuisine: French
    Banana Tart Tatin with Macadamia Nuts and Chocolate Sauce
    Total Time 40 mins
    Level Intermediate
  4. 4.Petits Pois a la Francaise
    Recipe courtesy Nigella Lawson
    (Copyright 2004, Feast, Hyperion, All Rights Reserved)
    Ingredients: Lettuce, Peas, Vegetables
    Cuisine: French
    Petits Pois a la Francaise
    Total Time 30 mins
    Level Easy
  5. 5.L'Osso Buco a l'Orange
    A specialty of "Le Galant Verre" in Paris
    Ingredients: Carrot, Celery, Rice, Meat, Beef
    Cuisine: European, French
    L'Osso Buco a l'Orange
    Total Time 4 hrs
    Level Easy
  7. 6.Choucroute with Smothered Cabbage and Spaetzle
    Recipe courtesy of Emeril Lagasse
    Ingredients: Cabbage, Carrot, Celery, Sausage, Meat
    Cuisine: European, French, German
    Total Time 3 hrs, 5 mins
    Level
  8. 7.Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce
    Recipe courtesy Emeril Lagasse, 2004
    Ingredients: Celery, Peppers, Cheese, Meat, Pork
    Cuisine: American, Southern, European, French
    Total Time 1 hr, 50 mins
    Level Intermediate
  9. 8.Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction
    Recipe courtesy Emeril Lagasse
    Ingredients: Carrot, Celery, Cheese, Meat, Veal
    Cuisine: American, Southern, European, French
    Total Time 1 hr, 50 mins
    Level
  10. 9.Chicory Cream Brulee
    Recipe courtesy of Emeril Lagasse
    Ingredients: Dairy
    Cuisine: American, European, French
    Total Time 1 hr, 20 mins
    Level
  11. 10.SOLE MEUNIERE
    Recipe Courtesy Graham Kerr
    Ingredients: Meat
    Cuisine: European, French
    Total Time 13 mins
    Level Easy
  12. 11.Asparagus with Choron Sauce
    Recipe courtesy Emeril Lagasse, 2005
    Ingredients: Asparagus
    Cuisine: French
    Total Time 30 mins
    Level Easy
  13. 12.Cherry Clafoutis
    Recipe Courtesy of Emeril Lagasse
    Ingredients: Sugar, Fruit, Cherry
    Cuisine: French
    Total Time 1 hr, 5 mins
    Level
  14. 13.Gianduja Souffle
    Recipe courtesy Giada De Laurentiis
    Ingredients: Nuts, Chocolate, Dairy, Eggs, Flour
    Cuisine: European, French
    Gianduja Souffle
    Total Time 1 hr, 10 mins
    Level Intermediate
  15. 14.Boeuf Bourguignon
    Recipe courtesy Anne Parent
    Ingredients: Carrot, Celery, Bacon, Beef
    Cuisine: French
    Boeuf Bourguignon
    Total Time 4 hrs, 45 mins
    Level Intermediate
  16. 15.Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus
    Recipe courtesy Emeril Lagasse, 2002
    Ingredients: Mushroom, Veal, Asparagus, Prosciutto, Tomato
    Cuisine: French
    Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus
    Total Time 2 hrs, 15 mins
    Level Intermediate
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