Ching He-Huang brings her skills to Chinatown's Wok Shop.
You can call 'em fries, but these treats are baked to golden perfection.
Home fries will never be the same after Bobby gives them his spicy touch.
Foolproof crispy fries are guaranteed when you follow these simple steps.
Check out Chuck's tips to guarantee crunchy potatoes every time.
Dan and Laurie put a healthy twist on kids' favorite fried, fatty foods.
Zac deep-fries mini apple pies; Yigit makes a spiced heirloom squash pie.
Bobby Deen's easy substitutions make his fish and chips a healthier catch.
Kelsey's poutine recipe features shrimp gravy over fries and cheese curds.
Chuck shares the recipe for his childhood favorite, sweet potato soup.