Dan and Laurie put a healthy twist on kids' favorite fried, fatty foods.
Jason fries sage leaves to top his Butternut Squash Mac 'n' Cheese.
Melissa tames cravings with a healthier version of oven "fried" potatoes.
Check out Chuck's tips to guarantee crunchy potatoes every time.
Potatoes go Italian in Bobby's home fries with rosemary and pancetta.
Bobby fries green tomatoes and adds shrimp for a New Orleans themed brunch.
In Greece, traditional souvlaki and fries is a lunch-on-the-go favorite.
You can call 'em fries, but these treats are baked to golden perfection.
Bobby Deen takes the farm to the table with a trip to the fields.
Ching He-Huang brings her skills to Chinatown's Wok Shop.