Foolproof crispy fries are guaranteed when you follow these simple steps.
You can call 'em fries, but these treats are baked to golden perfection.
David stuffs zucchini flowers with cheese and anchovies, then fries them.
Zac deep-fries mini apple pies; Yigit makes a spiced heirloom squash pie.
Kelsey's poutine recipe features shrimp gravy over fries and cheese curds.
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