Dan and Laurie put a healthy twist on kids' favorite fried, fatty foods.
Jason fries sage leaves to top his Butternut Squash Mac 'n' Cheese.
Bobby fries green tomatoes and adds shrimp for a New Orleans themed brunch.
Melissa tames cravings with a healthier version of oven "fried" potatoes.
Check out Chuck's tips to guarantee crunchy potatoes every time.
Potatoes go Italian in Bobby's home fries with rosemary and pancetta.
In Greece, traditional souvlaki and fries is a lunch-on-the-go favorite.
You can call 'em fries, but these treats are baked to golden perfection.
Bobby Deen takes the farm to the table with a trip to the fields.
Home fries will never be the same after Bobby gives them his spicy touch.