Ching He-Huang brings her skills to Chinatown's Wok Shop.
You can call 'em fries, but these treats are baked to golden perfection.
Home fries will never be the same after Bobby gives them his spicy touch.
Foolproof crispy fries are guaranteed when you follow these simple steps.
Dan and Laurie put a healthy twist on kids' favorite fried, fatty foods.
Check out Chuck's tips to guarantee crunchy potatoes every time.
Kelsey's poutine recipe features shrimp gravy over fries and cheese curds.
Bobby faux fries the chicken for his lightened-up Buffalo wings and dip.
David stuffs zucchini flowers with cheese and anchovies, then fries them.
Zac deep-fries mini apple pies; Yigit makes a spiced heirloom squash pie.