Dan and Laurie put a healthy twist on kids' favorite fried, fatty foods.
Potatoes go Italian in Bobby's home fries with rosemary and pancetta.
Jason fries sage leaves to top his Butternut Squash Mac 'n' Cheese.
Melissa tames cravings with a healthier version of oven "fried" potatoes.
Check out Chuck's tips to guarantee crunchy potatoes every time.
Bobby fries green tomatoes and adds shrimp for a New Orleans themed brunch.
Bobby Deen takes the farm to the table with a trip to the fields.
Ching He-Huang brings her skills to Chinatown's Wok Shop.
In Greece, traditional souvlaki and fries is a lunch-on-the-go favorite.
Home fries will never be the same after Bobby gives them his spicy touch.