Ching He-Huang brings her skills to Chinatown's Wok Shop.
Home fries will never be the same after Bobby gives them his spicy touch.
Foolproof crispy fries are guaranteed when you follow these simple steps.
You can call 'em fries, but these treats are baked to golden perfection.
Dan and Laurie put a healthy twist on kids' favorite fried, fatty foods.
Check out Chuck's tips to guarantee crunchy potatoes every time.
David stuffs zucchini flowers with cheese and anchovies, then fries them.
Kelsey's poutine recipe features shrimp gravy over fries and cheese curds.
These "fierce potatoes" will make you shout "Bravo!" with your mouth full.
Bobby creates a menu inspired by one of his favorite places - Tuscany.