Dan and Laurie put a healthy twist on kids' favorite fried, fatty foods.
Bobby fries green tomatoes and adds shrimp for a New Orleans themed brunch.
Melissa tames cravings with a healthier version of oven "fried" potatoes.
Check out Chuck's tips to guarantee crunchy potatoes every time.
Jason fries sage leaves to top his Butternut Squash Mac 'n' Cheese.
Potatoes go Italian in Bobby's home fries with rosemary and pancetta.
Ching He-Huang brings her skills to Chinatown's Wok Shop.
Home fries will never be the same after Bobby gives them his spicy touch.
Ingrid oven-fries sweet potatoes as a healthy side dish for game night.
In Greece, traditional souvlaki and fries is a lunch-on-the-go favorite.