Vitamin-packed kale and a bit of bacon make Bobby's frittata super healthy.
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This Italian omelet proves that eggs aren't just for breakfast anymore.
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For brunch, Giada uses muffin tins to make individual frittatas.
Frittata: that rare egg dish that's just as good served cold and leftover.
Kelsey's using veggies, but the sky's the limit when you make a frittata.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
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