Nutritionist Elizabeth Bertrand shows how to make healthy meals for one.
For brunch, Giada uses muffin tins to make individual frittatas.
Kelsey's using veggies, but the sky's the limit when you make a frittata.
Mini frittatas are like an omelet you can hold in your hands.
Frittata: that rare egg dish that's just as good served cold and leftover.
Vitamin-packed kale and a bit of bacon make Bobby's frittata super healthy.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Get your veggies in the morning with this simple, savory baked egg dish.
This Italian omelet proves that eggs aren't just for breakfast anymore.