Nutritionist Elizabeth Bertrand shows how to make healthy meals for one.
For brunch, Giada uses muffin tins to make individual frittatas.
Mini frittatas are like an omelet you can hold in your hands.
Frittata: that rare egg dish that's just as good served cold and leftover.
Kelsey's using veggies, but the sky's the limit when you make a frittata.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
This Italian omelet proves that eggs aren't just for breakfast anymore.